Y’all. Baked goods done right.
This.
This recipe from Lil’ Luna’s (< click dat link for recipe!) is yummolicious. (I wrote about this recipe three years ago and knew I should share it again. Because…you!)
She combines the happiness of a muffin with the crazy-lickability of a donut glaze and gives us Glazed Donut Muffins.
I threw two down my piehole faster that you could imagine. Choochie likey.
The glaze was divine. You dip once, let harden, then dip again. A double-dip! Tell me the kiddos won’t love that!
The muffins weren’t as donuty as I had hoped, but it didn’t slow me down much, while I ripped off the paper and nommed my way down to the crumbs.
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The recipe yields 12 muffins, but it gave me 14. I was surprised, because the recipe calls for you to fill to the top, and I used a large muffin tin like this one.
Kid approved by Sweet E! Girl is not a cake eater (the horror!), but I’m determined to find something cake-like that she’ll enjoy. These muffins may be the golden ticket.
Happy Baking, y’all!
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